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Technical industrial study BDH 22 (A)

Contributor(s): Publication details: June, 2007Description: 1 v. (various pagings) ill. ; 30 cmSubject(s): DDC classification:
  • H167
Contents:
Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives / Adam Rasheed - Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi / AKM Minul Haque - Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur / Aldy Jafar - Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia / Amrit Ashok Harjani - Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur / Aravindh s/o Perumal.
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Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives / Adam Rasheed - Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi / AKM Minul Haque - Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur / Aldy Jafar - Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia / Amrit Ashok Harjani - Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur / Aravindh s/o Perumal.