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Technical industrial study BDH 22 (Y)

Contributor(s): Publication details: June, 2007Description: 1 v. (various pagings) ill. ; 30 cmSubject(s): DDC classification:
  • H176
Contents:
Analysis of service quality at third floor restaurant / Yenny Febrian - Improving manpower planning at the Café in Hyatt Regency, Johor Bahru / Yong Lee Ting - Analysis of workflow of third floor restaurant / Yuda Bustara Adi - Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta / Yuli Venita
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Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

Analysis of service quality at third floor restaurant / Yenny Febrian - Improving manpower planning at the Café in Hyatt Regency, Johor Bahru / Yong Lee Ting - Analysis of workflow of third floor restaurant / Yuda Bustara Adi - Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta / Yuli Venita