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Sustainability in the food industry / [edited by] Cheryl Baldwin.

Contributor(s): Publication details: Ames, Iowa : Wiley-Blackwell, c2009.Edition: 1st edDescription: xvi, 257 p. : ill. ; 24 cmISBN:
  • 9780813808468 (hbk.)
Subject(s): DDC classification:
  • 338.1 SUS 2009
Contents:
1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 1

 338.1 SUS 2009 (Browse shelf(Opens below)) Available SBSxx,36000,03,GR 5000098739

Includes bibliographical references and index.

1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products.