Taylor's Library catalog › Results of search for 'an:30303'

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		The wild fish cookbook : recipes from North America's top fishing lodges / Anna and David Kasabian ; with Sharon Tully. by Kasabian, Anna \| Kasabian, David \| Tully, Sharon. Publisher: Chanhassen, Minn. : Creative Publishing International, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 KAS] (2). Place hold
		Hunt, gather, cook : finding the forgotten feast / Hank Shaw. by Shaw, Hank, 1970-. Publisher: Emmaus, Pa. : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/91] (1).
		Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter. by Duby, Dominique, 1961- \| Duby, Cindy, 1960-. Publisher: Vancouver, British Columbia : Whitecap Books, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUB] (1). Place hold
		The wild gourmets : adventures in food & freedom / Guy Grieve & Thomasina Miers ; photography by Jill Mead ; illustrations by Dawn Reade. by Grieve, Guy, 1973- \| Miers, Thomasina \| Mead, Jill \| Reade, Dawn. Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6 GRI 2007] (1). Place hold
		The everything guide to foraging [electronic resource] : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer. by Shufer, Vickie. Publisher: Avon, Mass. : Adams media, c2011Other title: Guide to foraging \| Foraging.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6] (1).
		Edible wild plants and useful herbs / Jim Meuninck ; Julie Marsh, project editor. by Meuninck, Jim, 1942- [author.] \| Marsh, Julie [editor.]. Publisher: Guilford, Connecticut : Falcon Guides, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 581.6] (1).