Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
Language: English Original language: French Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Description: xii, 147 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781439871638
- Cuisine moléculaire. English
- 641.5 CAZ 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.5 CAZ 2012 (Browse shelf(Opens below)) | Available | SFSGx,94601,03,RM | 5000164743 | ||||||||||||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.5 CAZ 2012 (Browse shelf(Opens below)) | Available | SFSGx,94601,03,RM | 5000164576 |
Includes indexes.
Translation of: La cuisine moléculaire.