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Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

Contributor(s): Series: Routledge studies in food, society and the environmentPublisher: London ; New York : Routledge, Taylor & Francis Group, 2022Description: xviii, 250 pages : illustrations (black and white) ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367723620
Subject(s): DDC classification:
  • 394.12 FOO 2022
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1

 394.12 FOO 2022 (Browse shelf(Opens below)) Available SFSGx,MOFSG,03,RA 5000172984

Includes bibliographical references and index.