Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
Series: Food science and technology (Taylor & Francis) ; 154.Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 554 p. : ill. ; 24 cmISBN:- 9780824757489 (hbk. : alk. paper)
- 0824757483 (hbk. : alk. paper)
- 664.07 ING
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 ING (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000033192 |
Includes bibliographical references and index.