Taylor's Library catalog › Results of search for 'an:31856'

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		No cover image available Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid. by Farid, Mohammed M \| ebrary, Inc. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
		Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1). Place hold
		Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj. by Jun, Soojin \| Irudayaraj, Joseph, 1961-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 FOO 2009] (2). Place hold
		No cover image available Food mixing [electronic resource] : principles and applications / edited by P.J. Cullen. by Cullen, P. J. (Patrick J.) \| ebrary, Inc. Publisher: Ames, Iowa : Blackwell Pub., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Optimization in food engineering / edited by Ferruh Erdogdu. by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015196 OPT 2009] (2). Place hold
		Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma. by Koutchma, Tatiana N [author.]. Publisher: London, England : Elsevier, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).