Taylor's Library catalog › Results of search for 'an:32315'

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		Wine science : the application of science in winemaking / Jamie Goode. by Goode, Jamie. Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 GOO 2005] (2). Place hold
		No cover image available Wine chemistry and biochemistry [electronic resource] / M. Victoria Moreno-Arribas, M. Carmen Polo, editors. by Moreno-Arribas, M. Victoria \| Polo, M. Carmen (Maria Carmen) \| ebrary, Inc. Publisher: New York : Springer, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder. by Sandler, Merton \| Pinder, Roger. Publisher: Boca Raton, FL : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 WIN 2003] (1). Place hold

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