Understanding food science and technology / Peter S. Murano
Publication details: Belmont, , CA : Thomson/Wadsworth, c2003.Description: xviii, 449, [34] p. : ill. ; 29 cmISBN:- 053454486X (pbk.)
- 9780534544867 (pbk.)
- 664 MUR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MUR (Browse shelf(Opens below)) | 1 | Available | SBSxx,36100,03,GR | 5000064241 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MUR (Browse shelf(Opens below)) | 1 | Available | SBSxx,36200,03,GR | 5000064240 | |||||||||||
| Main Collection | Taylor's Library-TU | 664 MUR (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | SFSGx,91618,03,RA | 1000802462 |
Includes bibliographical references and index.