Taylor's Library catalog › Results of search for 'an:32484'

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		Food process engineering and quality assurance. by Mohan, C. O \| Carvajal-Millan, Elizabeth \| Ravishankar, C. N \| Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Real food [videorecording] : the cost of convenience / Learning Seed ; writer, Jeffrey Schrank ; Stage Fright Productions. by Schrank, Jeffrey \| Learning Seed Company \| Stage Fright Productions. Publisher: Chicago, IL : Learning Seed, c2008Other title: Real food.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.1 REA 2008] (2). Place hold
		Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by Tokuşoǧlu, Özlem \| Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664] (1).
		Extrusion-cooking techniques [electronic resource] : applications, theory and sustainability / edited by Leszek Moscicki. by Moscicki, Leszek. Publisher: Weinheim, Germany : Wiley-VCH Verlag, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).