Essential guide to food additives.
Publication details: Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.Edition: 3rd ed. / revised by Victoria Emerton and Eugenia ChoiDescription: ix, 336 p. ; 21 cmISBN:- 1905224508 (pbk.)
- 9781905224500 (pbk.)
- 664.06 ESS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.06 ESS (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,CL | 5000109362 |
Previous ed.: 2003.
Includes bibliographical references and index.