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Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

Contributor(s): Publication details: Oxford, U.K. : Blackwell Pub., c2008.Description: xi, 300 p. : ill. ; 26 cmISBN:
  • 9781405136181 (hbk.)
  • 1405136189 (hbk.)
Subject(s): DDC classification:
  • 637 ADV 2008
Contents:
Thermal processing of milk / Peter de Jong - Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison - Hygiene by design / J. Ferdie Mostert and Elna M. Buys - Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas - Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich - Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni - Dealing with environmental issues / Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge.
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Includes bibliographical references and index.

Thermal processing of milk / Peter de Jong - Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison - Hygiene by design / J. Ferdie Mostert and Elna M. Buys - Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas - Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich - Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni - Dealing with environmental issues / Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge.