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		Gluten-free food science and technology / edited by Eimear Gallagher. by Gallagher, Eimear. Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.75 GLU 2009] (1). Place hold
		Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello. by Arendt, Elke \| Dal Bello, Fabio. Publisher: Burlington, MA : Academic/Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.6 GLU 2008] (1). Place hold

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