Taylor's Library catalog › Results of search for 'an:48490'

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		Sausage / A. D. Livingston. by Livingston, A. D, 1932-. Publisher: Guilford, Connecticut : Lyons Press, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 LIV] (1). Place hold
		Home sausage making : how-to techniques for making and enjoying 100 sausages at the home / Susan Mahnke Perry & Charles G. Reavis by Peery, Susan Mahnke \| Reavis, Charles, 1948-II. Edition: 3rd ed.Publisher: Mass : Storey Publishing, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 PEE] (1). Place hold
		Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt. by Sonnenschmidt, Frederic H, 1935-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Other title: Sausages, pates and accompaniments.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.49 SON] (2). Place hold
		The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch. by Burch, Monte. Publisher: New York, N.Y. : Skyhorse Pub., c2011Other title: Sausage making.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 BUR 2011] (1). Place hold
		Sausage : a country-by-country photographic guide with recipes / Nichola Fletcher ; recipes by Caroline Bretherton. by Fletcher, Nichola, 1951- \| Bretherton, Caroline. Edition: 1st American ed.Publisher: London : Dorling Kindersley, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 FLE 2012] (1). Place hold