Taylor's Library

Your search returned 2 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Advances in food dehydration / edited by Cristina Ratti.

by Ratti, Cristina.

Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0284 ADV 2009] (2).
Place hold
The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone ; edited by Margaret Sutherland ; art director and book design by Carolyn Eckert.

by Marrone, Teresa [author.] | Sutherland, Margaret [editor.] | Eckert, Carolyn [art director,, book designer.].

Publisher: North Adams, Massachusetts : Storey Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.4/4] (1).