Taylor's Library Banner
Image from Google Jackets

Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.

Contributor(s): Publication details: New York : Haworth Hospitality & Tourism Press, c2006.Description: 214 p. : ill. ; 22 cmISBN:
  • 1560221453 (pbk.)
  • 9781560221456 (pbk.)
  • 1560221445 (hbk.)
  • 9781560221449 (hbk.)
Uniform titles:
  • Journal of foodservice business research.
Subject(s): DDC classification:
  • 647.95068 HUM 2006
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 647.95068 HUM 2006 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,AD 5000104156

"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."

Includes bibliographical references and index.