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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

Contributor(s): Publication details: Chichester : Wiley-Blackwell, c2012.Description: xviii, 390 p. : ill. ; 25 cmISBN:
  • 9781444330120 (hbk.)
Subject(s): DDC classification:
  • 612.31 FOO 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 6

 612.31 FOO 2012 (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,GR 5000134879

Includes bibliographical references and index.