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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.

By: Contributor(s): Publication details: Boston, MA : Pearson, c2012.Description: xxvi, 885 p. : ill. (chiefly col.), col. maps ; 29 cmISBN:
  • 9780131109360 (hbk.)
  • 0131109367 (hbk.)
Subject(s): DDC classification:
  • 394.120973 SAC 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 12 , Side 2, TierNo 5, BayNo 1

 394.120973 SAC 2012 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,GR 5000134953

Includes indexes.