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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

By: Contributor(s): Series: Food science and technology (Taylor & Francis) ; 147.Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN:
  • 9780824727635 (hbk.)
Uniform titles:
  • Dairy technology.
Subject(s): DDC classification:
  • 637.1 WAL 2006
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7

 637.1 WAL 2006 (Browse shelf(Opens below)) 1 Available SHTEx,70005,03,CL 5000147351

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes index.