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The chemistry of food / Jan Velíšek. by

Language: English Original language: Czech

Publisher number:

Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014

Online resources:

Availability: Not available: Taylor's Library-TU: e-book (1).

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The chemistry of food / Jan Velíšek. by

Language: English Original language: Czech Publisher: Chichester : Wiley-Blackwell, 2014

Availability: Items available for loan: Clinical School (1)Call number: 664.07 VEL 2013. Taylor's Library-TC (1)Call number: 664.07 VEL 2013.

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