Bakery products science and technology / editor, Weibiao Zhou and Y. H. Hui.
Publisher: Chichester, West Sussex : John Wiley & Sons Inc., [2014]Copyright date: ©2014Edition: Second editionDescription: xii, 761 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781119967156 (hardback)
- 641.815 BAK 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 BAK 2014 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,CL | SFSGx,94601,03,RM | 5000156691 |
Includes bibliographical references and index.