Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Edition: Fourth editionDescription: ix, 515 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781118297742 (hardback)
- 647.95068 THO 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 THO 2014 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | 5000162163 | ||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 THO 2014 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | SHTEx,94603,03,RM | 5000165378 | |||||||||||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 2 |
647.95068 THO 2014 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | SHTEx,94603,03,RM | 5000164945 |
Includes index.