The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].
Publisher: London ; New York : DK Publishing, 2013Edition: Paperback editionDescription: 544 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781465414601 (paperback)
- Illustrated cook's book of ingredients [Cover title]
- 641.5 COO 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.5 COO 2013 (Browse shelf(Opens below)) | 1 | Available | TCIxx,30003,03,RA | TCIxx,30042,03,RA | SFSGx,94601,03,RM | 5000170660 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3 |
641.5 COO 2013 (Browse shelf(Opens below)) | 1 | Available | TCIxx,30042,03,RA | TCIxx,30003,03,RA | 5000170676 |
"Introduction by Christine McFadden."
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.
Includes index.
"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.