Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee / par Jean-Claude Oule
By: Oulex, Jean-Claude.
Series: Collection enseignement, formation, hotellerie, restauration.Publisher: Paris : Editions BPI, 1995Description: 174 p. ; 30 cm.ISBN: 2857081510; 2857081529 (travaux pratiques); 2857081553 (corriges).Subject(s): Restaurant managementDDC classification: 647.94068Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 647.94068 OUL (Browse shelf) | 1 | Available | SHTEx,30004,01,GR | 1000802409 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | TU External Storage-LCS | 647.94068 OUL (Browse shelf) | Travaux p | 1 | Available | SHTEx,30004,01,GR | 1000802410 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Accompanied by Techniques et Moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee : Travaux pratiques / par Jean-Claude Oule (78 p. ; 30 cm.), 1996.
Accompanied by Techniques et Moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee : Travaux pratiques Corriges / par Jean-Claude Oule (63 p. ; 30 cm.), 1996.