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Vegetable processing / editors, David Arthey, Colin Dennis.

Contributor(s): Publication details: Glasgow : Blackie, c1991Description: xiii, 279 p. : ill. ; 24 cmISBN:
  • 0471198595 (hbk.)
  • 9780471198598 (hbk.)
Subject(s): DDC classification:
  • 664.805 VEG 1991
Contents:
1. Introduction - 2. Crop production, harvesting and storage - 3. Preparation procedures - 4. Thermal processing - 5. Freezing - 6. Chiling - 7. Other preservation methods - 8. Packaging - 9. Quality - 10. Plant, equipment and cleaning.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4

 664.805 VEG 1991 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 5000023327

Includes bibliographical references and index.

1. Introduction - 2. Crop production, harvesting and storage - 3. Preparation procedures - 4. Thermal processing - 5. Freezing - 6. Chiling - 7. Other preservation methods - 8. Packaging - 9. Quality - 10. Plant, equipment and cleaning.