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		Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. by Bower, John A. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 BOW 2009] (1). Place hold
		Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower. by Bower, John A. (Lecturer in food science) \| ebrary, Inc. Edition: 2nd ed.Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0072] (1).

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