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Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].

By: Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Burlington : Elsevier Science, 2013Description: 1 online resource (766 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857098689 (electronic bk.)
  • 0857098683 (electronic bk.)
Subject(s): Additional physical formats: Print version:: Functional Ingredients from Algae for Foods and Nutraceuticals.DDC classification:
  • 664.07
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664.07 (Browse shelf(Opens below)) 1 e-book SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT

9 Anticancer agents derived from marine algae.

Description based on print version record.