Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling.
By: Morris, V J.
Contributor(s): Groves, K.
Series: Woodhead Publishing in food science, technology, and nutrition: Publisher: Burlington : Elsevier Science, 2013Description: 1 online resource (481 p.).ISBN: 9780857098894 (electronic bk.); 0857098896 (electronic bk.).Subject(s): Food -- Composition | Food -- Analysis | MicrostructureAdditional physical formats: Print version:: Food Microstructures : Microscopy, Measurement And ModellingDDC classification: 664 | 664.07 | 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664 | 664.07 | 664/.07 (Browse shelf) | 1 | e-book | SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT |
Description based upon print version of record.
7.5 Exemplars of acoustic microscopy and applications to food structure