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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender.

By: Contributor(s): Language: English Original language: Portuguese Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2013]Description: 1 online resource (xxvii, 456 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780203168394
  • 0203168399
  • 1299704123
  • 9781299704121
Uniform titles:
  • Manual de metódos de análise microbiológica de alimentos e água. English
Subject(s): Genre/Form: Additional physical formats: Print version:: Microbiological examination methods of food and water.DDC classification:
  • 664.07 M626
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664.07 M626 (Browse shelf(Opens below)) 1 e-book SBSxx,36200,03,AD,PPT

"A Balkema book."

Originally published in Portuguese as Manual de meródos de análise microbiológica de alimentos e água, 2010.

Includes bibliographical references and index.

Print version record.