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Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
by Counihan, Carole, 1948- [editor.]. Edition: Fourth edition.Publisher: New York, NY : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
(1).
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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.
by Kilcast, David [edt]. Publisher: Cambridge, UK : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
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Food product development based on experience [electronic resource] / edited by Catherine Side.
by Side, Catherine | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 664/.0068]
(1).
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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 614.852]
(1).
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Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.
by Biltekoff, Charlotte, 1970-. Publisher: Durham : Duke University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973]
(1).
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Globalized eating cultures : mediation and mediatization / Jorg Durrschmidt, York Kautt, editors.
by Durrschmidt, Jorg [editor.] | Kautt, York [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
(1). Items available for reference: Taylor's Library-TU (1).
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Culinary capital / Peter Naccarato and Kathleen LeBesco.
by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.]. Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
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Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.
by Bhat, Rajeev [editor.]. Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19]
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Introducing the sociology of food & eating / Anne Murcott.
by Murcott, Anne [author.]. Publisher: London : New York : Bloomsbury Academic, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
(1).
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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.
by Sjoo, Malin [editor.] | Nilsson, Lars [editor.]. Edition: Second edition.Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.2]
(1).
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Understanding the science of food : from molecules to mouthfeel / Sharon Croxford, Emma Stirling.
by Croxford, Sharon [author.] | Stirling, Emma (Dietitian) [author.]. Publisher: London ; New York, New York : Routledge, 2020Copyright date: 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07]
(1).
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Sustainable food and agriculture : an integrated approach / edited by Clayton Campanhola, Shivaji Pandey.
by Campanhola, Clayton [editor.] | Pandey, Shivaji [editor.]. Publisher: London : Academic Press, an imprint of Elsevier, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.
by Phyo, Ani [author.]. Publisher: New York : Da Capo Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Duc J. Vugia.
by Morris, J. Glenn [editor.] | Vugia, Duc J [editor.]. Publisher: Amsterdam : Academic Press, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food, nutrition and the media / Valentina Marinescu, editor.
by Marinescu, Valentina [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.
by Galanakis, Charis M [editor.]. Edition: Second edition.Publisher: Amsterdam : Academic Press, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy.
by Timothy, Dallen J [editor.]. Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Sustainable food futures : multidisciplinary solutions / edited by Jessica Duncan and Megan Bailey.
by Duncan, Jessica [editor.] | Bailey, Megan [editor.]. Publisher: London, [England] ; New York, New York : Routledge : Earthscan, 2017Copyright date: 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.
by Kalfagianni, Agni [editor.] | Skordili, Sophia [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food system transformations : social movements, local economies, collaborative networks / edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage.
by Kropp, Cordula [editor.] | Antoni-Komar, Irene, 1955- [editor.] | Sage, Colin [editor.]. Publisher: London ; New York, New York : Routledge, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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