Taylor's Library catalog › Results of search for 'ccl=Provider:Atlantic Pub. Group,'

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		Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser. by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2). Place hold
		Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser. by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD] (1). Place hold
		The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: Waiter and waitress and waitstaff training handbook \| Waitstaff training handbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD 2005] (3). Place hold
		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2). Place hold