Taylor's Library

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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.

by Granberg, B. J, 1944-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 GRA] (2).
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Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.

by Fullen, Sharon L.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 FUL] (2).
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Restaurant promotion and publicity : for just a few dollars a day / by Tiffany Lambert.

by Lambert, Tiffany.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 LAM] (2).
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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.

by Hudson Taylor, Jennifer | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 HUD] (1).
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Buying & selling a restaurant business for maximum profit / by Lynda Andrews.

by Andrews, Lynda.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Buying and selling a restaurant business for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 AND] (2).
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