Taylor's Library

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Functional and speciality beverage technology / edited by Paul Paquin.

by Paquin, Paul.

Publisher: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 663.6 FUN 2009] (1).
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Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak

by Pathak, Yashwant [editor.].

Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2017] (1).
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Handbook of nutraceuticals / edited by Yashwant Pathak.

by Pathak, Yashwant.

Publisher: Boca Raton : CRC Press, c2010-Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2010] (2).
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Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.

by Shi, John | Ho, Chi-Tang, 1944- | Shahidi, Fereidoon, 1951-.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2095 FUN 2011] (1).
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Handbook of fermented functional foods / edited by Edward R.Farnworth.

by Farnworth, Edward R.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2008Other title: Fermented functional foods.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 HAN] (1).
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Dictionary of nutraceuticals and functional foods / N.A. Michael Eskin, Snait Tamir.

by Eskin, N. A. M. (Neason Akivah Michael) | Tamir, Snait.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group c2006Other title: Nutraceuticals and functional foods.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 ESK 2006] (1).
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Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.

by Garti, Nissim, 1945-.

Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1).
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Publisher: Boca Raton : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.3 VEN 2009] (1).
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Supercritical fluid extraction of nutraceuticals and bioactive compounds / edited by Jose L. Martinez.

by Martinez, Jose L. (Jose Luis), 1966-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 660.284248 SUP 2008] (1).
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Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi.

by Barrow, Colin J | Shahidi, Fereidoon, 1951-.

Publisher: Boca Raton : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 MAR 2008] (1).
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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BIO 2010] (1).
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro.

by Cho, Sungsoo | Finocchiaro, E. Terry.

Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 HAN 2010] (1).
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Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

by Hettiarachchy, Navam S | Sato, Kenji, 1960- | Marshall, M. R. (Maurice R.).

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 572.65 BIO 2012] (1).
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Bioactive foods and extracts : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.994 BIO 2011] (1).
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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

by Hurst, W. Jeffrey (William Jeffrey), 1948-.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 MET 2008] (1).
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Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].

by Ghosh, Dilip K.

Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.302 INN 2013] (1).
Place hold