Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and se:Contemporary food engineering'

Your search returned 3 results.

Not what you expected? Check for suggestions

		Optimization in food engineering / edited by Ferruh Erdogdu. by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015196 OPT 2009] (2). Place hold
		Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles. by Meireles, M. Angela A. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.022 EXT 2009] (2). Place hold
		Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu. by Sahin, Serpil \| Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2). Place hold

Taylor's Library