Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and su-to:Food and se:Food Preservation Technology'

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		Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] \| Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (4). Place hold
		Introduction to Food Process Engineering [electronic resource]. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
		Unit Operations in Food Engineering. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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