Taylor's Library catalog › Results of search for 'ccl=Provider:Elsevier, and itype:1 and su-to:Food'

Your search returned 3 results.

Not what you expected? Check for suggestions

		Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert \| Bleibaum, Rebecca N \| Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
		Sensory evaluation practices / Herbert Stone, Rebecca Bleibaum, Heather A. Thomas. by Stone, Herbert [author.] \| Bleibaum, Rebecca N [author.] \| Thomas, Heather A [author.]. Edition: 5th edition.Publisher: San Diego : Elsevier Science & Technology, 2020Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
		Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert [author.] \| Bleibaum, Rebecca N [author.] \| Thomas, Heather A [author.]. Edition: Fifth edition.Publisher: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 STO 2021] (1). Place hold

Taylor's Library