Taylor's Library

Your search returned 16 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
Place hold
Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
Place hold
Peer to peer accommodation networks [electronic resource] : pushing the boundaries / Sara Dolnicar.

by Dolnicar, Sara [author.].

Publisher: Oxford : Goodfellow Publishers Ltd, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9/4] (1).
Customer Service in Tourism and Hospitality [electronic resource].

by Hudson, Simon | Hudson, Louise.

Edition: 2nd ed.Publisher: Oxford : Goodfellow Publishers, Limited, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).
The origins of hospitality and tourism / Kevin D O'Gorman ; editing consultant, John Cousins

by O' Gorman, Kevin D | Cousins, John.

Publisher: Oxford : Goodfellow Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 OGO 2010] (2).
Place hold
Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess

by Burgess, Cathy.

Publisher: Oxford : Goodfellow Publisers, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR 2010] (1).
Place hold
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.

by Cousins, John A | Foskett, David, 1951- | Pennington, Andrew.

Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2011] (3).
Place hold
Profit planning for hospitality and tourism / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR 2011] (1).
Place hold
Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz.

by Hawkins, Rebecca | Bohdanowicz, Paulina.

Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAW 2012] (1).
Place hold
Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.

by Sheppardson, Chris, 1962- | Gibson, Heather.

Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 SHE 2011] (3).
Place hold
The economic ascent of the hotel business / Paul Slattery.

by Slattery, Paul.

Publisher: Oxford : Goodfellow, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 SLA 2009] (1).
Place hold
No cover image available
Profit planning [electronic resource] : for hospitality and tourism / Peter Harris.

by Harris, Peter | ebrary, Inc.

Edition: 3rd rev. ed.Publisher: Oxford : Goodfellow Publishers Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.

by Tresidder, Richard | Hirst, Craig.

Publisher: Oxford : Goodfellow, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TRE 2012] (1).
Place hold
Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.

by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess.

by Burgess, Cathy [author.].

Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9442] (1).
Customer service in tourism and hospitality / Simon Hudson, Louise Hudson..

by Hudson, Simon [author.] | Hudson, Louise [author.].

Edition: Third edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).