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Charcuterie and French pork cookery / Jane Grigson.

by Grigson, Jane.

Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010 | 641.664 GRI] (2).
The complete Robuchon / Joe̘l Robuchon ; translated from the French by Robin H.R. Bellinger.

by Robuchon, Joe̘l, 1945-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5941 ROB 2009] (2).
French provincial cooking / Elizabeth David.

by David, Elizabeth, 1913-1992.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DAV] (1).
Simple French food / Richard Olney.

by Olney, Richard.

Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 OLN 2008] (1).