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PHP & MySQL : your visual blueprint for creating dynamic, database-driven Web sites / by Janet Valade.
by Valade, Janet. Publisher: Hoboken, NJ : John Wiley, c2006Other title: PHP and MySQL.Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.72 VAL]
(1).
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Sustainability in Australian business : principles and practice / Moscardo ... [et al.].
by Moscardo, Gianna. Publisher: Milton, Qld : John Wiley & Sons (Australia), 2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 658.4080994 SUS 2013]
(2).
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Wiley's student GAAS guide : (covers statements on auditing standards, statements on standards for attestation engagements, and statements on standards for accounting and review services) / Dan M. Guy, D.R. Carmichael.
by Guy, Dan M | Carmichael, D. R. (Douglas R.), 1941-. Edition: 2000/2001 ed.Publisher: New York : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.450218 GUY]
(3).
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Visual Basic .NET at work : building 10 enterprise projects / Tony Martin, Dominic Selly
by Martin, Tony, 1963- | Selly, Dominic [(j.a.)]. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.133 MAR]
(2).
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Contemporary Islamic finance : innovations, applications, and best practices / editor, Karen Hunt-Ahmed.
by Hunt-Ahmed, Karen. Publisher: Hoboken, N.J. : John Wiley & Sons, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 332.091767 CON 2013]
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Fundamentals of risk and insurance / Emmett J. Vaughan, Therese M. Vaughan
by Vaughan, Emmett J | Vaughan, Therese M [(j.a.)]. Edition: 8th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: TC External Storage
[Call number: 368 VAU]
(1).
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M-commerce : technologies, services, and business models / Norman Sadeh
by Sadeh, Norman. Publisher: New York. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.84 SAD]
(2).
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Strategies for Web hosting and managed services / Doug Kaye
by Kaye, Doug. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.276 KAY]
(1).
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Event planning : the ultimate guide to successful meetings, corporate events, fundraising galas, conferences, conventions, incentives and other special events / Judy Allen.
by Allen, Judy, 1952-. Toronto : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.456 ALL]
(2).
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The soup bible / David Paul Larousse
by Larousse, David Paul, 1949-. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.813 LAR]
(1).
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Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey
by Kinsella, John | Harvey, David T. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6 KIN]
(3).
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Inflight catering management / Audrey C. McCool.
by McCool, Audrey Carol. Publisher: New York : John Wiley, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAC]
(1).
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How to open and run a successful restaurant / Christopher Egerton-Thomas.
by Egerton-Thomas, Christopher. Edition: Second editionPublisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 EGE]
(1).
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Casino operations management / Jim Kilby and Jim Fox
by Kilby, Jim | Fox, Jim. Publisher: New York : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 795.068 KIL]
(1).
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Knowing and making wine / Emile Peynard
by Peynaud, Emile. Publisher: New York : John Wiley, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.22 PEY]
(1).
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The book of great hors d'oeuvre / Terence Janericco.
by Janericco, Terence. Edition: Updated and expanded.Publisher: New York : John Wiley, c1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 JAN]
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