Taylor's Library

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Handbook of budgeting / Robert Rachlin, editor

by Rachlin, Robert, 1937-.

Edition: 4th ed.Publisher: New York : John Wiley, c1999Other title: Budgeting.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.154 HAN] (1).
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ESC] (2).
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The international dictionary of event management / Joe Goldblatt, Kathleen S. Nelson, editors.

by Goldblatt, Joe Jeff, 1952- | Nelson, Kathleen S | International Special Events Society.

Edition: 2nd ed.Publisher: New York, NY : John Wiley, c2001Other title: Dictionary of event management | Event management.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 INT 2001] (5).
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Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed.

by Reed, Lewis.

Edition: 2nd. ed.Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE] (1).
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Professional baking / by Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (1).
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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 RIE 2003] (3).
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The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY] (1).
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The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.

by Friberg, Bo, 1940- | Friberg, Amy Kemp.

Publisher: Hoboken, N. J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2003] (5).
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Travel, tourism, and hospitality research : a handbook for managers and researchers / edited by J.R. Brent Ritchie and Charles R. Goeldner.

by Ritchie, J. R. Brent | Goeldner, Charles R.

Edition: 2nd ed.Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TRA 1994] (2).
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No cover image available
Financial reporting and auditing and assurance handbook 2005 : incorporating all standards as at 1 January 2005 / The Institute of Chartered Accountants in Australia.

by Knapp, Jeffrey, 1961- | Kemp, Stephanie | Institute of Chartered Accountants in Australia.

Publisher: Milton, Qld : John Wiley, c2005Other title: CA financial reporting and handbook 2005.Availability: Items available for loan: Taylor's Library-TU [Call number: 657.021894 FIN] (3).
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Derivative products & pricing / Satyajit Das.

by Das, Satyajit.

Edition: 3rd ed. rev.Publisher: Singapore ; Hoboken, N.J. : John Wiley, 2006-Other title: Derivative products and pricing.Availability: Items available for loan: Taylor's Library-TU [Call number: 332.632 DAS] (2).
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No cover image available
Structured products / Satyajit Das.

by Das, Satyajit.

Edition: 3rd ed., rev.Publisher: Singapore ; Hoboken, N.J. : John Wiley, 2006Other title: Equity ; commodity ; credit & new markets. | Exotic options ; interst rates & currency..Availability: Items available for loan: Taylor's Library-TU [Call number: 332.632 DAS] (2).
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Risk management / Satyajit Das.

by Das, Satyajit.

Edition: 3rd ed., rev.Publisher: Singapore ; Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 332.645 DAS] (2).
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Planning and urban design standards / American Planning Association ; Emina Sendich, graphics editor.

by American Planning Association.

Edition: 1st ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 711 PLA] (1).
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.

by Quebec/Amerique International.

Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 VIS 2009] (3).
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The Wiley encyclopedia of packaging technology / edited by Kit L. Yam.

by Yam, Kit L.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Encyclopedia of packaging technology | Packaging technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 688.803 WIL 2009] (1).
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Study guide for the codes guidebook for interiors / Sharon Koomen Harmon, Katherine E. Kennon.

by Harmon, Sharon Koomen, 1964- | Kennon, Katherine E.

Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 343.73078624 HAR] (1).
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Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics / Ikhlas A. Khan, Ehab A. Abourashed.

by Khan, I. A. (Ikhlas Ahmad) | Abourashed, Ehab A, 1964-.

Edition: 3rd ed.Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 KHA 2010] (1).
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