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Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman

by Whiteman, Kate.

Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
The new fish cooking encyclopedia : [a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes / Kate Whiteman.

by Whiteman, Kate.

Publisher: London : Lorenz Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).