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		Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Harvey, Mark, 1943- \| McMeekin, Andrew \| Warde, Alan. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 QUA] (1). Place hold
		No cover image available Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Harvey, Mark, 1943- \| McMeekin, Andrew \| Warde, Alan \| ebrary, Inc. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Innovation by demand [electronic resource] : an interdisciplinary approach to the study of demand and its role in innovation / edited by Andrew McMeekin ... [et al.]. by McMeekin, Andrew \| ebrary, Inc. Publisher: Manchester ; New York : Manchester University Press : Distributed exclusively in the USA by Palgrave, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.064] (1). Place hold
		No cover image available Market relations and the competitive process [electronic resource] / edited by Stan Metcalfe, Alan Warde. by Metcalfe, J. S. (J. Stanley) \| Warde, Alan \| ebrary, Inc. Publisher: New York : Manchester University Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 306.3/42] (1). Place hold