Chinese herbs, spices and more / Terry Tan.
By: Tan, Terry.
Series: Little guide book.Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Description: 80 pages : colour illustrations ; 18 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9789814561297 (paperback); 9814561290 (paperback).Subject(s): Cooking, Chinese | Cooking (Herbs) | Cooking (Spices)DDC classification: 641.5951Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 1 |
641.5951 TAN 2014 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000154291 |