Taylor's Library

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What's in a Chinese character / Tan Huay Peng.

by Chen, Huoping.

Publisher: Singapore : Marshall Cavendish Editions, c2005 [reprinted 2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 495.11 CHE 2011] (1).
Place hold
The boat and the city : Chinese diaspora and the architecture of Southeast Asian coastal cities / Johannes Widodo.

by Widodo, Johannes [author.].

Publisher: Singapore : Chinese Heritage Centre : Marshall Cavendish Academic, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 307.760959 WID 2004] (1).
Place hold
Dim sum : traditional favourites and innovative creations / Chan Chen Hei.

by Chan, Chen Hei.

Publisher: Singapore : Marshall Cavendish Cuisine, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHA] (1).
Place hold
A wok through time / Sam Leong.

by Leong, Sam, 1966-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEO 2010] (1).
Place hold
A peranakan legacy : the heritage of the Straits Chinese / Peter Wee.

by Wee, Peter, 1946-.

Publisher: Singapore : Marshall Cavendish Editions, [2010]Other title: Heritage of the Straits Chinese.Availability: Items available for loan: Taylor's Library-TC [Call number: 305.895105957 WEE 2009] (2).
Place hold
Fun with Chinese characters. 1 / Huoping Chen.

by Chen, Huoping.

Publisher: Singapore : Marshall Cavendish Editions, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 495.111 FUN 2012] (1).
Place hold
Simple strokes. Plants and nature : learn Chinese the fun way / by Song Liwen ; translated by Tao Youlan.

by Song, Liwen, 1973- | Tao, Youlan.

Publisher: Singapore : Marshall Cavendish Editions, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 495.1 SON 2006] (1).
Place hold
Chinese herbs, spices and more / Terry Tan.

by Tan, Terry.

Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TAN 2014] (1).
Place hold
The cooking of China [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Dim sum [electronic resource] : traditional favourites and innovative creations / Chan Chen Hei.

by Hei, Chan Chen | ebrary, Inc.

Publisher: Singapore : Marshall Cavendish Cuisine, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
New Shanghai cuisine : bridging the old and the new / Jereme Leung.

by Leung, Jereme, 1971-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951132 LEU] (1).
Place hold