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Cooking with Asian leaves / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV]
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Bali unveiled: the secrets of Balinese cuisine / Heinz Von Holzen.
by Holzen, Heinz Von. Publisher: Singapore : Times Editions; Marshall Cavendish, c2004Other title: Secrets of Balinese cuisine..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595986 HOL]
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Dim sum : traditional favourites and innovative creations / Chan Chen Hei.
by Chan, Chen Hei. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHA]
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All about tea : history, health benefits, preparation & recipes, teatime stories, tea dictionary. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 ALL]
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Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.651 SAN 2006]
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Vine dining, white / Emmanuel Stroobant.
by Stroobant, Emmanuel, 1968-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STR]
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Classic Asian salads / Lee Geok Boi.
by Lee, Geok Boi. Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.83 LEE 2009]
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The best of Asian cooking : 300 authentic recipes / [Arlene Diego ... et al.].
by Diego, Arlene. Publisher: Singapore : Marshall Cavendish Cuisine, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BES 2010]
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Party-perfect Peranakan bites : little Nyonya dishes for all occasions / Philip Chia.
by Chia, Philip, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine , [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 CHI 2016]
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Pasta from my Italy / Federico Michieletto.
by Michieletto, Federico. Publisher: Malaysia : Marshall Cavendish, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 MIC]
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A wok through time / Sam Leong.
by Leong, Sam, 1966-. Publisher: Singapore : Marshall Cavendish Cuisine, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEO 2010]
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Many more kitchen secrets from Betty Saw / Betty Saw.
by Saw, Betty. Publisher: Singapore : Times Editions/Marshall Cavendish, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SAW 2004]
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The Asian oven : innovative ways with Asian food / Jo Marion Seow.
by Seow, Jo Marion. Publisher: Singapore : Marshall Cavendish Cuisine, c2011Other title: Asian oven : innovative ways with Asian food : steam, braise, fry, roast, bake.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.586 SEO 2011]
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The Asian tofu cookbook / Betty Saw.
by Saw, Betty. Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65655 SAW 2009]
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Herbs of Malaysia : an introduction to the medicinal, culinary, aromatic and cosmetic use of herbs / Joseph Samy, M. Sugumaran, Kate L.W. Lee ; edited by K.M. Wong.
by Samy, J | Sugumaran, Manickam | Lee, Kate L. W | Wong, K. M. Publisher: Shah Alam : Marshall Cavendish Editions, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.32109595 SAM 2009]
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Simply sedap : Chef Wan's favourite recipes / Chef Wan.
by Wan, Chef, 1958-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAN 2012]
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Chef Ismail's Malay heritage cooking : the best kampung recipes.
by Ismail Ahmad, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 ISM 2012]
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