Taylor's Library catalog › Results of search for 'ccl=Provider:Marshall Cavendish,'

Your search returned 7 results.

Not what you expected? Check for suggestions

		Dim sum : traditional favourites and innovative creations / Chan Chen Hei. by Chan, Chen Hei. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHA] (1). Place hold
		A wok through time / Sam Leong. by Leong, Sam, 1966-. Publisher: Singapore : Marshall Cavendish Cuisine, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEO 2010] (1). Place hold
		Chinese herbs, spices and more / Terry Tan. by Tan, Terry. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TAN 2014] (1). Place hold
		The cooking of China [electronic resource] / Matthew Locricchio. by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		Dim sum [electronic resource] : traditional favourites and innovative creations / Chan Chen Hei. by Hei, Chan Chen \| ebrary, Inc. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		New Shanghai cuisine : bridging the old and the new / Jereme Leung. by Leung, Jereme, 1971-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951132 LEU] (1). Place hold