Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and se:Food science text series'

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		Essentials in food science / Vickie A. Vaclavik, Elizabeth W.Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Edition: 3rd ed.Publisher: New York : Springer, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC] (1). Place hold
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie [author.] \| Christian, Elizabeth W [author.]. Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 VAC 2014] (2). Place hold
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Edition: 3rd ed.Publisher: New York : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC 2008] (6). Place hold
		Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Edition: Fourth edition.Publisher: New York : Springer, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).