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		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Edition: 7th ed.Publisher: New York, NY : Springer, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 JAY 2005] (6). Place hold
		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- [author.] \| Loessner, Martin J [author.] \| Golden, David Allen, 1963- [author.]. Edition: Seventh edition.Publisher: New York, New York : Springer, [2005]Copyright date: 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

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