Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and se:Food science text series'

Your search returned 2 results.

Not what you expected? Check for suggestions

		Introduction to food process engineering [electronic resource] / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 2nd ed.Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SMI 2011] (2). Place hold

Taylor's Library